What to use with vanilla sauce

Quoted message said:

My question is what to serve the sauce on. I thought of gingerbread, but the guest who doesn't like
chocolate also isn't fond of gingerbread. Any suggestions would be appreciated.

Poached pears?

QueenOfMyGarden said:

I'm serving a chocolate mousse for Christmas, but some of my guests don't like chocolate, so I
thought I'd make a vanilla sauce (for some reason I've been thinking of this sauce that my mother
made when I was a child). My question is what to serve the sauce on. I thought of gingerbread, but
the guest who doesn't like chocolate also isn't fond of gingerbread. Any suggestions would be
appreciated.

Thank you.

Pound cake?

Profiteroles?

-j.

"QueenOfMyGarden" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I'm serving a chocolate mousse for Christmas, but some of my guests don't

like

Quoted message said:

chocolate, so I thought I'd make a vanilla sauce (for some reason I've

been

Quoted message said:

thinking of this sauce that my mother made when I was a child). My

question is

Quoted message said:

what to serve the sauce on. I thought of gingerbread, but the guest who

doesn't

Quoted message said:

like chocolate also isn't fond of gingerbread. Any suggestions would be appreciated.

Thank you.

Baked apples!

Jack Appleseed

"QueenOfMyGarden" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I'm serving a chocolate mousse for Christmas, but some of my guests don't

like

Quoted message said:

chocolate, so I thought I'd make a vanilla sauce (for some reason I've

been

Quoted message said:

thinking of this sauce that my mother made when I was a child). My

question is

Quoted message said:

what to serve the sauce on. I thought of gingerbread, but the guest who

doesn't

Quoted message said:

like chocolate also isn't fond of gingerbread. Any suggestions would be appreciated.

Thank you.

That seems a bit reversed to me. Why not make an alternative dessert and then choose a sauce? I like
mustard but I wouldn't plan a menu around it.

In article <[email hidden]>,

(QueenOfMyGarden) said:

I'm serving a chocolate mousse for Christmas, but some of my guests don't like chocolate, so I
thought I'd make a vanilla sauce (for some reason I've been thinking of this sauce that my mother
made when I was a child). My question is what to serve the sauce on. I thought of gingerbread, but
the guest who doesn't like chocolate also isn't fond of gingerbread. Any suggestions would be
appreciated.

Bread pudding.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon
```````````` "Life would be devoid of all meaning were it without tribulation."

MARY1313 said:

Quoted message said:

My question is what to serve the sauce on. I thought of gingerbread, but the guest who doesn't
like chocolate also isn't fond of gingerbread. Any suggestions would be appreciated.

Poached pears?

Apple pie/strudel? Or any fruit [censored]. Fruit fool. Mince pies. Christmas pudding. Make a trifle.

--
Tim.

If the human brain were simple enough that we could understand it, we would be so simple that
we couldn't.

[email hidden] (QueenOfMyGarden) wrote in
:"]news:[email hidden]:

Quoted message said:

I'm serving a chocolate mousse for Christmas, but some of my guests don't like chocolate, so I
thought I'd make a vanilla sauce (for some reason I've been thinking of this sauce that my mother
made when I was a child). My question is what to serve the sauce on. I thought of gingerbread, but
the guest who doesn't like chocolate also isn't fond of gingerbread. Any suggestions would be
appreciated.

Thank you.

Buy that guest a cupcake!

Bread pudding.