1 8 oz. pkg. cream cheese, softened 1/4 cup seafood cocktail sauce 1 cup (4 oz) grated Swiss cheese 1/4 lb. deli corned beef, finely chopped 3/4 cup sauerkraut, drained and chopped
In bowl, combine cream cheese and cocktail sauce. Mix until smooth. Add remaining ingredients, blending thoroughly. Store in airtight container. Serve with cocktail rye bread or rye crackers. Makes 2 1/2 cups.
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