Oh pshaw, on Wed 28 Nov 2007 07:25:58a, Dee.Dee meant to say...
Quoted message said:
"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Last night I roasted a chicken to use the meat tonight in individual
chicken pot pies. I made double shortcrust pastries. The filling was
bite size chunks of chicken, peas, carrots, celery, green beans, and
bits of potato. The gravy was made with chicken stock, half & half,
well-flavored with asiago cheese.
Dessert was French vanilla ice cream with a hot mincemeat sauce.
We didn't have salad.
--
Wayne Boatwright
Sounds like a lot of initiative on your part for a middle of the week
dinner - you did well!
Since I split up the roasting of the chicken and the assembly of the pies
over two evenings, it was pretty easy. I also made my shortcrust the night
before and held it in the fridge.
Quoted message said:On my part, I had about 24 hot Italian sausages to cook (outside) and
package in 3's for freezing.
I LOVE Italian sausages. Never thought to cook them up in advance and
freeze. What a great idea!
Quoted message said:So dinner was:
Freshened up leftover soup of kale,onion,carrots,potatoes.
Small (angelhair) spaghetti with left-over frozen pesto and hot Italian
sausages.
Ruffino (the Soprano's table wine ;-)) ) So-so.
Now there's a meal that would go down easy! YUM!
Quoted message said:
Dee Dee
--
Wayne Boatwright
Date: Wed, 11(XI)/28(XXVIII)/07(MMVII)
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Countdown 'til Christmas
3wks 3dys 6hrs 30mins
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Cats must cuddle mom's dress shoes and
drool in them.
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