I, too, love that salad. I hadn't thought about the dressing, but I
make a dressing that would work, I think.
Blue cheese Vinegarette
Good Seasons Italian Dressing mix
olive oil
white wine vinegar
blue cheese (choose a firm variety so it won't melt.)
Make the dressing as usual, but use olive oil instead of regular. I
normally use red wine vinegar, but in this case the white wine
vinegar dosen't have the color or the bite that the red does. After
mixing pour into a larger container stir in the cheese.
Spoon over the salad, being careful not to use too much.
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