4 cup cabbage 4 cup bell pepper 4 cup onions 4 cup green tomatoes 6 cup sugar 1 tsp. celery seed 1 1/2 tsp. turmeric 2 Tbsp. mustard seed 4 cup vinegar 2 cup water
Grind first 4 ingredients and soak in one cup of salt overnight. Rinse with cool water the next morning. Squeeze all water from the ground vegetables. Mix last 6 ingredients with the vegetables. Cook about 5 minutes. Pour into jars and seal.
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