Matrimonial Cake
1 1/4 cup rolled oats
1 3/4 cup flour
1 1/2 cup brown sugar
1 cup butter
1 tsp. soda
Grated rind of 1 lemon
Mix ingredients as for pie. Put half of mixture in the bottom of a 9 x 9
inch baking pan. Spread with date filling. Put remaining crumb mixture
over date filling, pressing it down lightly.
Date Filling:
1 1/2 cup dates, chopped fine
1/4 cup brown sugar
Juice of 1 lemon
Enough water to cover dates
Bring to boil; simmer until thick and of spreading consistency. Cool
before spreading on cake. Bake at 350 degrees for 30 minutes.
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