Freezing a home made bread dough
Broccoli Cheese Soup/Sandy Mcgees
Muffins made with leftover stuffing from thanksgiving
Ruths Chris Potatoes Au gratin
Slow Cooker Mexican Lasagna
Yam Patties
Japanese Salad Dressing (preferably from Nagasaki Inn)
Leg of Pork
Pork Medallions
Slowed Cooked Mushrooms Using Beer
Sponge cakes
Firecracker sauce
Dry Gravy Mixes In A Jar
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Subject: Freezing a home made bread dough
From: Betty Anderson <[email hidden]>
Freezing a home made bread dough
My grandmother made Penny Puff rolls. She didn't have a freezer, so she
couldn't freeze them, but I can.
Can you please tell me when to freeze the bread dough rolls. After they
have risen (as in store bought rolls) or before they have risen?
Partially cooked, or what...?
Thanking you in advance. Betty
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Subject: broccoli cheese soup/Sandy Mcgees - Richmond,TX
From: carol <[email hidden]>
Broccoli Cheese Soup/Sandy Mcgees - Richmond,Tx
This is a thinner based soup and has the best flavor. Anyone who has eaten
there can attest to the great food.
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Subject: Muffins made with leftover stuffing from thanksgiving
From: Barbara Blum <[email hidden]>
Muffins made with leftover stuffing from thanksgiving
My friend told me about a muffin left from extra turkey
stuffing. I have looked high and low and have not found it.
Please let me know what to do!
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Subject: Ruths Chris Potatoes Au gratin
From: Brenda <[email hidden]>
Ruths Chris Potatoes Au gratin
I love these potatoes and would love to replicate them at home.
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Subject: Slow Cooker Mexican Lasagna
From: Valorir Sobon <[email hidden]>
Slow Cooker Mexican Lasagna
uses alfredo sauce
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Subject: Yam Patties
From: Toni <[email hidden]>
Yam Patties
someone was talking about yam patties, but they buy them don't have a
recipe. Would anyone have a recipe for them they sound interesting.
Thanks for any help
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Subject: Japanese Salad Dressing (preferably from Nagasaki Inn)
From: Sherry <[email hidden]>
Japanese Salad Dressing (preferably from Nagasaki Inn)
We have a local Japanese Restaurant (Nagasaki Inn) and I would love to
have the recipe for this! Or, if this is not possible ~ just a Japanese
Salad Dressing (and it may be close).
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Subject: Leg of Pork
From: Louise <[email hidden]>
Leg of Pork
How do you cook a leg of pork? How long? What temperature?
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Subject: Pork Medallions
From: Florence <[email hidden]>
Pork Medallions
Need an easy recipe for making Pork Medallions.
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Subject: Slowed Cooked Mushrooms Using Beer
From: Carole Vogt <[email hidden]>
Slowed Cooked Mushrooms Using Beer
Heard the recipe uses whole mushrooms, butter (?), beer and
seasoning...slow cooked using crockpot and cannot locate receipe. Thank
you in advance.
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Subject: Sponge cakes
From: Helen <[email hidden]>
Sponge cakes
How do I make a perfect vanilla or chocolate sponge cake?
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Subject: Firecracker sauce
From: Homer <[email hidden]>
Firecracker sauce
The pork chops at karl strauss breweries in southern california are
excellent. Do you have recipe for.
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Subject: Dry Gravy Mixes In A Jar
From: Lynne Fox <[email hidden]>
Dry Gravy Mixes In A Jar
I have seen this recipe but have misplaced it so would love to get it if
possible. Thank you.
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