Eggless Mayonnaise
Eggless Mayonnaise
Eggless Soy Mayonnaise
Eggless Mayonnaise
3/4 cup water
1/4 cup cider vinegar
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. dry mustard
1 cup powdered milk
2 cup oil
Combine all but oil in blender, then add oil slowly while blender
continues to run.
Eggless Mayonnaise
1 med. Irish potato
1/2 cup vinegar
1 tsp. salt
1 pt. Wesson oil
1 tsp. dry mustard
1/2 tsp. sugar
Boil potato, mash while hot. Add salt and mustard. Add very slowly the
oil, constantly beating. Season with Tabasco, onion juice and
Worcestershire sauce to taste. A bit of turmeric may be added to give
proper color. Used in World War I.
Eggless Soy Mayonnaise
1 cup rich soy milk
4 tsp. honey or rice syrup
1 to 1 1/2 cup safflower oil
1/4 cup lemon juice
1/2 tsp. sea salt
1/4 tsp. cayenne pepper
Blend first 2 ingredients on a low speed, gradually adding oil until it
whips up and no longer agitates. Scoop into a bowl and whip in (with a
fork or whisk) the next two ingredients, adding gradually. Mixture will
stiffen. Add last two ingredients. Mix well and chill. Serve just like
mayonnaise.
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