When I was growing up we would occasionally get a butter kuchen from the bakery down the street. They were the best things in the world. The dough was a basic sweet dough and the topping was this wonderful buttery sweet syrupy goo. I've got the dough part down but I've never been able to reproduce the topping. I've tried two recipes so far. The first one was to eggy and the filling set up to much. The filling is suppose to be runny. The second one called for oil instead of butter and it was a complete disaster. I don't often throw out sweet goods but in this case I made the exception. Does anyone have a recipe for a butter kuchen like I've described?
When I was growing up we would occasionally get a butter kuchen from the bakery down the street. They were the best things in the world. The dough was a basic sweet dough and the topping was this wonderful buttery sweet syrupy goo. I've got the dough part down but I've never been able to reproduce the topping. I've tried two recipes so far. The first one was to eggy and the filling set up to much. The filling is suppose to be runny. The second one called for oil instead of butter and it was a complete disaster. I don't often throw out sweet goods but in this case I made the exception. Does anyone have a recipe for a butter kuchen like I've described?
