I am getting tired of the same old same old rice risotto recipes and wonder if someone has a favourite really tasy one. I had one at a small seafood cafe once that seemed to be nothing more than prawns, mussels and some assorted pieces of white fish in creamy tomato. I guess it was made with fish stock.
A member of the family has a mushroom allergy - so I can't make risotto with those. (I wish I could!)
I have tried a number of recipes (riso e biso, rise with asparagus, and rice with prawns. I am never satisfied that they are tasty enough. Perhaps it's me! But The Golfer agrees that restaurants seem to be able to concoct much tastier versions that I.
