I put a whole chicken breast in the pressure cooker with two cloves of pressed garlic, salt, cracked black pepper, Penzey's Aleppo chile flakes, and a bit of water. It just seemed like a good idea. The apartment smells very strongly of garlic. I hope the flavor gets infused nicely into the chicken.
I just went back into the kitchen. Now it smells very nice. The fragrances of garlic blended with the pepper and chile, and now the cooking chicken as well. If it tastes as good as it smells, I'll be a happy boy.
