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I bought some of this at the health food store and it just sat there for a
while. Then I decided to use it one day when I was in a hurry. It had most
of the seasonings I was going to use anyway, plus a few more. Yum!
I made that recipe tonight that was posted here for Gordon Ramsey's potatoes
with onions and chicken broth. The Herbamare was the only seasoning I used
on them. Heaven!
I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Julie Bove said:I bought some of this at the health food store ...[snip]....The Herbamare was the only seasoning I used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
For those of us who don't patronize "health food" stores, what is
it? -aem
Julie Bove said:I bought some of this at the health food store ...[snip]....The Herbamare was the only seasoning I used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
For those of us who don't patronize "health food" stores, what is
it? -aem
Julie Bove said:I bought some of this at the health food store and it just sat there for a
while. Then I decided to use it one day when I was in a hurry. It had most
of the seasonings I was going to use anyway, plus a few more. Yum!I made that recipe tonight that was posted here for Gordon Ramsey's potatoes
with onions and chicken broth. The Herbamare was the only seasoning I used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."
Steeped for 1 year? WTF is that supposed to do?
-sw
Julie Bove said:I bought some of this at the health food store and it just sat there for a
while. Then I decided to use it one day when I was in a hurry. It had most
of the seasonings I was going to use anyway, plus a few more. Yum!I made that recipe tonight that was posted here for Gordon Ramsey's potatoes
with onions and chicken broth. The Herbamare was the only seasoning I used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."
Steeped for 1 year? WTF is that supposed to do?
-sw
"aem" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Julie Bove said:I bought some of this at the health food store ...[snip]....The
Herbamare was the only seasoning I used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
For those of us who don't patronize "health food" stores, what is
it? -aem
Here's a link to the maker:
http://www.avogel.ca/en/product-finder/health_food/herbamare_orig.php
Basically a seasoning blend.
"aem" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Julie Bove said:I bought some of this at the health food store ...[snip]....The
Herbamare was the only seasoning I used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
For those of us who don't patronize "health food" stores, what is
it? -aem
Here's a link to the maker:
http://www.avogel.ca/en/product-finder/health_food/herbamare_orig.php
Basically a seasoning blend.
"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Julie Bove said:I bought some of this at the health food store and it just sat there for
a
while. Then I decided to use it one day when I was in a hurry. It had
most
of the seasonings I was going to use anyway, plus a few more. Yum!I made that recipe tonight that was posted here for Gordon Ramsey's
potatoes
with onions and chicken broth. The Herbamare was the only seasoning I
used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."Steeped for 1 year? WTF is that supposed to do?
I haven't tried that one. Haven't seen it at the store. I don't do a lot
of cooking with hot peppers unless I'm doing Mexican food and then I either
use chili powder or a Mexican blend seasoning, depending on what I'm making.
"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Julie Bove said:I bought some of this at the health food store and it just sat there for
a
while. Then I decided to use it one day when I was in a hurry. It had
most
of the seasonings I was going to use anyway, plus a few more. Yum!I made that recipe tonight that was posted here for Gordon Ramsey's
potatoes
with onions and chicken broth. The Herbamare was the only seasoning I
used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."Steeped for 1 year? WTF is that supposed to do?
I haven't tried that one. Haven't seen it at the store. I don't do a lot
of cooking with hot peppers unless I'm doing Mexican food and then I either
use chili powder or a Mexican blend seasoning, depending on what I'm making.
Julie Bove said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Julie Bove said:I bought some of this at the health food store and it just sat there for
a
while. Then I decided to use it one day when I was in a hurry. It had
most
of the seasonings I was going to use anyway, plus a few more. Yum!I made that recipe tonight that was posted here for Gordon Ramsey's
potatoes
with onions and chicken broth. The Herbamare was the only seasoning I
used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."Steeped for 1 year? WTF is that supposed to do?
I haven't tried that one. Haven't seen it at the store. I don't do a lot
of cooking with hot peppers unless I'm doing Mexican food and then I either
use chili powder or a Mexican blend seasoning, depending on what I'm making.
Trocomare is different than the spicy version of Herbamare. The
spiciest thing in Trocomare is horseradish.
-sw
Julie Bove said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Julie Bove said:I bought some of this at the health food store and it just sat there for
a
while. Then I decided to use it one day when I was in a hurry. It had
most
of the seasonings I was going to use anyway, plus a few more. Yum!I made that recipe tonight that was posted here for Gordon Ramsey's
potatoes
with onions and chicken broth. The Herbamare was the only seasoning I
used
on them. Heaven!I am in love with this stuff. Sure makes cooking a lot quicker.
Anyone else use it?
Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."Steeped for 1 year? WTF is that supposed to do?
I haven't tried that one. Haven't seen it at the store. I don't do a lot
of cooking with hot peppers unless I'm doing Mexican food and then I either
use chili powder or a Mexican blend seasoning, depending on what I'm making.
Trocomare is different than the spicy version of Herbamare. The
spiciest thing in Trocomare is horseradish.
-sw
"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Julie Bove said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:On Fri, 09 Nov 2007 01:03:10 GMT, Julie Bove wrote:
> I bought some of this at the health food store and it just sat there
> for
> a
> while. Then I decided to use it one day when I was in a hurry. It had
> most
> of the seasonings I was going to use anyway, plus a few more. Yum!
>
> I made that recipe tonight that was posted here for Gordon Ramsey's
> potatoes
> with onions and chicken broth. The Herbamare was the only seasoning I
> used
> on them. Heaven!
>
> I am in love with this stuff. Sure makes cooking a lot quicker.
>
> Anyone else use it?Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."Steeped for 1 year? WTF is that supposed to do?
I haven't tried that one. Haven't seen it at the store. I don't do a
lot
of cooking with hot peppers unless I'm doing Mexican food and then I
either
use chili powder or a Mexican blend seasoning, depending on what I'm
making.Trocomare is different than the spicy version of Herbamare. The
spiciest thing in Trocomare is horseradish.
Hmmmm... I will look for it.
"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Julie Bove said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:On Fri, 09 Nov 2007 01:03:10 GMT, Julie Bove wrote:
> I bought some of this at the health food store and it just sat there
> for
> a
> while. Then I decided to use it one day when I was in a hurry. It had
> most
> of the seasonings I was going to use anyway, plus a few more. Yum!
>
> I made that recipe tonight that was posted here for Gordon Ramsey's
> potatoes
> with onions and chicken broth. The Herbamare was the only seasoning I
> used
> on them. Heaven!
>
> I am in love with this stuff. Sure makes cooking a lot quicker.
>
> Anyone else use it?Ever tried Trocomare?
"These herbs are combined with natural sea salt and allowed to
"steep" for up to one year before the moisture is removed at low
temperature by a special vacuum process, allowing all the good
qualities, aroma and taste to be absorbed by the sea salt."Steeped for 1 year? WTF is that supposed to do?
I haven't tried that one. Haven't seen it at the store. I don't do a
lot
of cooking with hot peppers unless I'm doing Mexican food and then I
either
use chili powder or a Mexican blend seasoning, depending on what I'm
making.Trocomare is different than the spicy version of Herbamare. The
spiciest thing in Trocomare is horseradish.
Hmmmm... I will look for it.
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