Poached Pears with Vanilla Cream Sauce
Published in: Everyday Food
4 whole Bosc pears -- peeled
2 tablespoons Light Brown sugar
1 tablespoons Butter
1/4 cup Vanilla Ice Cream
2 quarts Microwave safe dish -- with Lid
Peel 4 firm bosc pears and core from the bottom using a melon baller
leaving the stem intact. In a 2 quart microwave safe dish place the brown
sugar and the butter, and add pears. Cover and microwave on high until
the pears are tender enough to pierce with a knife, 10 to 12 minutes.
Transfer cooked pears to four shallow serving bowls, leaving juices
behind. Add the ice cream to the juices in the dish; stir until smooth
and saucy. Dividing evenly spoon sauce around the pears; serve at room
temperature or chilled.
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