When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message news:[email hidden]...
Quoted message said:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
I'm not sure if it has the explanations you're looking for, but if you want a book with good pressure cooker recipes, I like "Pressure Cooking for Everyone" by Rick Rodgers. There's a recipe for a stew with Pork and Butternut Squash that is fabulous!
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message news:[email hidden]...
Quoted message said:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
I'm not sure if it has the explanations you're looking for, but if you want a book with good pressure cooker recipes, I like "Pressure Cooking for Everyone" by Rick Rodgers. There's a recipe for a stew with Pork and Butternut Squash that is fabulous!
On Nov 7, 11:52?pm, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
Quoted message said:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
On Nov 7, 11:52?pm, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
Quoted message said:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
Bob Terwilliger' virtualgoth@die_spammer.biz said:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
Bob
I can't think of the one that's been recommended by a number of folks either here or on another group, Bob, but this is a popular site:
Bob Terwilliger' virtualgoth@die_spammer.biz said:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
Bob
I can't think of the one that's been recommended by a number of folks either here or on another group, Bob, but this is a popular site:
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
"The Pressure Cook" by Lorna Sass, sent to me by a certain rfc-posting someone, is recommended. It won't tell you much about what the pressure cooker is *not* good at explicitly, but in this case, explanations of the cooker's advantages would make the disadvantages clear to anyone who knows anything about cooking at all. The book is nicely written and the recipes are good, too.
When Barbara Kafka's _Microwave Gourmet_ came out, I bought it, and was impressed at how the book was able to explain what the microwave oven is good at and what it is *not* good at. The book is chock-full of excellent recipes and tips.
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
"The Pressure Cook" by Lorna Sass, sent to me by a certain rfc-posting someone, is recommended. It won't tell you much about what the pressure cooker is *not* good at explicitly, but in this case, explanations of the cooker's advantages would make the disadvantages clear to anyone who knows anything about cooking at all. The book is nicely written and the recipes are good, too.
Bob Terwilliger <virtualgoth@die_spammer.biz> wrote:
Quoted message said:
Quoted message said:
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
"The Pressure Cook" by Lorna Sass, sent to me by a certain rfc-posting someone, is recommended. It won't tell you much about what the pressure cooker is *not* good at explicitly, but in this case, explanations of the cooker's advantages would make the disadvantages clear to anyone who knows anything about cooking at all. The book is nicely written and the recipes are good, too.
Victor
THAT's the author I was trying to think of, Bubba. Thanks. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007
Bob Terwilliger <virtualgoth@die_spammer.biz> wrote:
Quoted message said:
Quoted message said:
Now I'm looking for a book about pressure cookers which has those same qualities. Does such a book exist?
"The Pressure Cook" by Lorna Sass, sent to me by a certain rfc-posting someone, is recommended. It won't tell you much about what the pressure cooker is *not* good at explicitly, but in this case, explanations of the cooker's advantages would make the disadvantages clear to anyone who knows anything about cooking at all. The book is nicely written and the recipes are good, too.
Victor
THAT's the author I was trying to think of, Bubba. Thanks. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007