Texas Coors Red Chili
1-2 pounds cubed or ground beef
2 cups original Coors
2 tablespoons paprika
1 tablespoon onion powder
1 cube knorr beef boullion,
4 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
6 tablespoons Mexene chili powder
1-2 Tbsp Chipotle chili powder
1 10oz. can of Rotel green chileas and tomatoes(extra hot) or mild for
those with a low tolerance for heat.
Briefly sear meat and then add, paprika, onion powder, chipotle chili
pepper, boullion cube, Rotel green chileas and Coors to cover. Simmer,
covered, for 1/2 hour or so. Add cumin, garlic powder, black pepper, and
chili powder. Cook for another 30 minutes or until meat is tender.
Beans, (I have found pintos to be best).
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