Beef Burrito Soup
Burrito Soup
1 large green bell pepper diced into 3/4" pieces
1 med jalapeno pepper finely diced.
2 med white onions diced into 3/4" pieces
1 large baking potato cut into 3/4" pieces
3 carrots sliced
1 can yellow sweet corn (drained)
1 cup white rice, uncooked
2 cans beef bouillon concentrate
1 lb lean ground beef
2-3 celery stocks
2-3 fresh garlic cloves or 1 tbsp garlic flakes
1 pkg taco seasoning
tabasco sauce, salt, pepper to taste
2 large flour tortillas
Saute peppers, onions, potatoes, carrots and celery in a large soup pot
coated with Olive Oil until onion is translucent. Add ground beef and
cook over high heat until beef is fully cooked (not Browned), Cover with
water and add 4 cups more water, add beef Bouillon, and bring to a boil.
Add rice, corn, garlic, and taco seasoning. Simmer over lowest heat until
rice is cooked (approximately 20-30 min). Serve in large soup bowls with
cut (1 A1/2" square pieces) flour tortillas. Garnish with cheddar cheese
and sour cream. Add hot sauce, salt & pepper to taste.
This is a hearty stew like soup. Great as a meal or as a starter.
Serves 6-8
Variations:
Add 2-3 fire roasted chillie peppers for a spicey kick.
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