Well, the trick or treaters have pretty much cleaned out the candy bowl. I had three bags of candy in there. Next year I'm going to have to beef up that amount.
This was a first. We've always lived on the 2nd floor on busy commercial ways so you'd never get trick-or-treaters. But we've been in this neighborhood for for seven months now and casual observation told me that there are lots of kids so I knew I had to do something.
The prime period for trick-or-treaters was 6:30PM to 7:30PM which coincided with my cooking dinner.
One kid loved the Almond Joys. Blew my mind to be honest.
I made Pork Chops with Sour Cream and Dill sauce along with some rice and a little spinach on the side.
One kid had to be about 14 or so. When I opened the door the kid looked at me and said "Are you making dinner? It smells delicious."
Who knew I'd get a food critic for a trick-or-treater.
Oh pshaw, on Wed 31 Oct 2007 05:33:27p, T meant to say...
Quoted message said:
Well, the trick or treaters have pretty much cleaned out the candy bowl. I had three bags of candy in there. Next year I'm going to have to beef up that amount.
This was a first. We've always lived on the 2nd floor on busy commercial ways so you'd never get trick-or-treaters. But we've been in this neighborhood for for seven months now and casual observation told me that there are lots of kids so I knew I had to do something.
The prime period for trick-or-treaters was 6:30PM to 7:30PM which coincided with my cooking dinner.
One kid loved the Almond Joys. Blew my mind to be honest.
I made Pork Chops with Sour Cream and Dill sauce along with some rice and a little spinach on the side.
One kid had to be about 14 or so. When I opened the door the kid looked at me and said "Are you making dinner? It smells delicious."
Who knew I'd get a food critic for a trick-or-treater.
That's kinda neat! The pork chop dish sounds great. Recipe?
-- Wayne Boatwright __________________________________________________
I have a rock garden, but three of them died last week.
In article <[email hidden]>, wayneboatwright_@_gmail.com says...
Quoted message said:
Oh pshaw, on Wed 31 Oct 2007 05:33:27p, T meant to say...
Quoted message said:
Well, the trick or treaters have pretty much cleaned out the candy bowl. I had three bags of candy in there. Next year I'm going to have to beef up that amount.
This was a first. We've always lived on the 2nd floor on busy commercial ways so you'd never get trick-or-treaters. But we've been in this neighborhood for for seven months now and casual observation told me that there are lots of kids so I knew I had to do something.
The prime period for trick-or-treaters was 6:30PM to 7:30PM which coincided with my cooking dinner.
One kid loved the Almond Joys. Blew my mind to be honest.
I made Pork Chops with Sour Cream and Dill sauce along with some rice and a little spinach on the side.
One kid had to be about 14 or so. When I opened the door the kid looked at me and said "Are you making dinner? It smells delicious."
Who knew I'd get a food critic for a trick-or-treater.
That's kinda neat! The pork chop dish sounds great. Recipe?
Got it off epicurious.com a number of years ago, it's from Bon Apetit 1995. Reading the reviews is interesting, some people love it (self inluded) while others hate it.
Oh pshaw, on Thu 01 Nov 2007 03:40:46p, T meant to say...
Quoted message said:
In article <[email hidden]>, wayneboatwright_@_gmail.com says...
Quoted message said:
Oh pshaw, on Wed 31 Oct 2007 05:33:27p, T meant to say...
Quoted message said:
Well, the trick or treaters have pretty much cleaned out the candy bowl. I had three bags of candy in there. Next year I'm going to have to beef up that amount.
This was a first. We've always lived on the 2nd floor on busy commercial ways so you'd never get trick-or-treaters. But we've been in this neighborhood for for seven months now and casual observation told me that there are lots of kids so I knew I had to do something.
The prime period for trick-or-treaters was 6:30PM to 7:30PM which coincided with my cooking dinner.
One kid loved the Almond Joys. Blew my mind to be honest.
I made Pork Chops with Sour Cream and Dill sauce along with some rice and a little spinach on the side.
One kid had to be about 14 or so. When I opened the door the kid looked at me and said "Are you making dinner? It smells delicious."
Who knew I'd get a food critic for a trick-or-treater.
That's kinda neat! The pork chop dish sounds great. Recipe?
Got it off epicurious.com a number of years ago, it's from Bon Apetit 1995. Reading the reviews is interesting, some people love it (self inluded) while others hate it.
"T" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In article <[email hidden]>, Goomba38 @comcast.net says...
Quoted message said:
T said:
One kid had to be about 14 or so. When I opened the door the kid looked at me and said "Are you making dinner? It smells delicious."
Who knew I'd get a food critic for a trick-or-treater.
I love it!!!! I cry for happy !! What a great kid, eh?
I know, I was stunned to find a foodie that was so young.
I was a foodie as a kid. Always reading cookbooks. I also watched Julia Child and the Galloping Gourmet. I think they were about the only cooking shows we got at the time. No cable.
