Has anyone read the novel by Marsha Mehran? It looks like a good read.
Since this isn't a book ng here is a recipe I've used for Pomegranate
Soup. The author of the recipe is unknown and the recipe can be found on
homecooking.com. I leave out the mint but next time I make this I might
add cilantro for the hell of it. I use fresh pomegranate juice and
sometimes I add the raisinsand sometimes not.
Pomegranate Soup
Ingredients
3/4 cup lentils
2 tablespoons butter or margarine
1 medium onion, chopped
8 cups water (2 quarts)
1 cup long-grain rice
1 teaspoon turmeric
Salt and freshly ground pepper to taste
1/2 cup chopped fresh parsley
1/2 cup chopped green onions
1 cup pomegranate juice or 1/4 cup Grenadine syrup
1 tablespoon butter
2 tablespoons chopped fresh mint or 2 teaspoons crushed dried leaf mint
1 tablespoon raisins
Instructions
Rinse lentils several times. Set aside to drain. Melt 2 tablespoons
butter or margarine in a large saucepan. Add onion. Saute until onion is
tender. Add water, drained lentils, rice, turmeric, salt and pepper.
Bring to a boil. Reduce heat and cover. Simmer over low heat 40 minutes
or until lentils and rice are tender.
Add parsley, green onions and pomegranate juice or Grenadine syrup.
Simmer 15 minutes longer. Melt 1 tablespoon butter or margarine in a
small skillet. Add mint. Saute until butter or margarine is golden brown.
Pour over soup. Sprinkle with raisins.
Yield: 6 to 8 servings
Michael
--
Last words spoken before execution . . .
"Well, gentlemen, you are about to see a baked Appel."
Executed in electric chair in New York.
~~ George Appel, d. 1928
Send email to: michael at lonergan dot us dot com