Chicken Fried Lamb Chops
Serves 4
Recipe By: Guy Fiera
8 lamb chops
1 cup flour
salt and pepper
1 cup buttermilk
peanut oil for the deep fryer
Dredge the lamb chops in seasoned flour. Dip into the buttermilk and
then back into the season flour. Put the lamb chops into the deep
fryer (350F) for about 3 minutes for medium rare. This depends on the
thickness of the chops.
Recipe Notes
This is from one of his shows, Diners, Drive ins, and Dives. The cook
made the lamb chops in her outdoor kitchen.She serves them with a
cream gravy.
She also serves a cabrito burger that is very popular. Everything
she made looked wonderful.
http://www.terrypogue.com/Terry
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