Chicken Broccoli Casserole
3/4 lb noodles
2 chicken breasts
1 can Campbell's condensed Cream of Broccoli soup
1 can Campbell's condensed Cream of Chicken soup
2 cups milk
3 tsp Miracle Whip
2 Tbsp sour cream
1 cup frozen broccoli
3/4 cup frozen green beans
1/2 cup frozen peas
pepper to taste
Follow directions on package to cook noodles. Strain and set aside. Cube
chicken and cook thoroughly. In large mixing bowl, combine soups and
remaining ingredients. Mix well. Add chicken and stir. Add noodles.
Add additional milk or water as necessary. Pour mixture into glass
casserole dish. Cover with aluminum foil and bake at 360 for 35-45
minutes. Optionally, moisten bread crumbs with melted butter and sprinkle
over the top. Reduce heat to 340 and bake uncovered.
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