General fitness, health and nutrition · Public discussion

REQUESTS from Sunday, October 28, 2007

Started by Patricia D. Hill · · Last activity · 1 post · 228 views

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General fitness, health and nutrition
Published
31 October 2007
Last activity
31 October 2007
Original author
Patricia D. Hill
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1
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  1. Panera Spring Pea And Asparagus Soup
    Cresent Rolls/Creamcheese Bars
    Shallot Garlic Cream Sauce
    RUSSIAN Rye bread.
    Red Rooster Chicken

    ~~~~~~~~~

    Subject: Panera Spring Pea And Asparagus Soup Recipe Pls!
    From: Bonnie Bernard <[email hidden]>

    Panera spring pea and asparagus soup recipe pls!

    I have been wishing I could make great (lower calorie soups) like from
    Panera -- so I am hoping someone can send a few favorites like Spring Pea
    and Asparagus and the Mushroom one that they made around that same time--
    Thanks!
    Bonnie
    Ohio

    ~~~~~~~~~

    Subject: Cresent Rolls/Creamcheese Bars
    From: kim <[email hidden]>

    Cresent Rolls/Creamcheese Bars
    Hi, I am looking for a recipe that is a Pumpkin cream cheese bar that uses
    crecent rolls for the crust and the top.
    thank you
    kim

    ~~~~~~~~~

    Subject: Shallot Garlic Cream Sauce
    From: Nina Sturtevant <[email hidden]>

    Shallot Garlic Cream Sauce
    Hi,
    I am looking for a Shallot garlic cream sauce for a Chicken Broccoli
    Tortellini Pasta dish. I need to know what the ingredients are of a
    Shallot garlic cream sauce and how it is prepared.

    ~~~~~~~~~

    Subject: Bread recipe
    From: Mary <[email hidden]>

    Bread recipe
    Please, could someone help me find a recipe for RUSSIAN Rye bread.
    Thank you

    ~~~~~~~~~

    Subject: Red Rooster Chicken
    From: "Alexandria U." <[email hidden]>

    Red Rooster Chicken
    This restaurant is found only in Australia and I was wondering if anyone
    had any recipes. I heard its good and I live in the U.S. The link below is
    to the web-site:
    http://www.redrooster.com.au/about.htm

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia D. Hill
    Recipes, requests, questions and comments: [email hidden]

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