In this period grapes are beautiful! So I have made this Polenta bread with
grapes.
Here are the pics:
The ready bread
http://i23.tinypic.com/wtarrq.jpg
A section
http://i23.tinypic.com/2agtbme.jpg
The dough with grapes inside
http://i21.tinypic.com/8x6iyf.jpg
In the baking pan ready for oven
http://i24.tinypic.com/2e6hoxh.jpg
Hear is the recipe
POLENTA BREAD WITH RED GRAPES
Yield: 10 porzioni
100 gr polenta - (precooked)
400gr water
380 gr bread dough
400 gr red grapes
bread flour - as needed
coarse salt - as you like
pepper - as you like
Prepare the precooked polenta following the instruction on the package (with
100gr of polenta and 400 ml of water I have obatained about 380 gr of cooked
polenta) and let it cool.
On a rolling board, mix well the bread dough with the cold polenta. Add some
flour (few at a time) and begin to work with spatula, because the dough is
very sticky and soft. Add flour till you obtain a non stick dough (similar
to the pizza dough). Make a ball; with a knife make a cross on the surface
and put it in a bowl covered with kitchen film. Let it rest in a cool place
for about 3 hours or more if necessary. You should obtain a double-rising.
When it is rise, put it again on the rolling board and add the grapes. Mix
well with your hand and put it in a baking pan (pressing it a little).
Spread the surface with few salt grains and black pepper and let it rise
(covered with a table cloth) for about one hour.
Preheat oven at 200°C (400°F) . When it is ready put the bread inside and
cook for about 35 minutes.
Cheers
Pandora
Nutritional facts per serving (daily value): Calories 132kcal; Protein 4g
(7%); Total Fat 1g (2%)(Sat. 0g (1%)); Chol. 0mg (0%); Carb. 27g (9%); Fiber
1g (6%); Sugars 6g; Calcium 33mg (3%); Iron 1mg (6%)
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Esportato da Shop'NCook Menu 3.4.2 (http://www.shopncook.com/it)
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Kisses
Pandora