General fitness, health and nutrition · Public discussion

REC: Chocolate Eclair Cake

Started by limey · · Last activity · 5 posts · 178 views

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General fitness, health and nutrition
Published
14 October 2007
Last activity
16 October 2007
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limey
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  1. This is a "non-bake" cake. Kids love it (and so do I):

    Dora

    * Exported from MasterCook *

    Chocolate Eclair Cake

    2 small packages instant vanilla pudding
    3 1/2 cups milk
    1 9 oz. Cool Whip
    1 lb. package graham crackers
    Frosting:
    2 squares unsweetened chocolate -- melted
    2 tsp. light corn srup
    2 tsp. vanilla
    3 tbsp. margarine -- softened
    1 1/2 cups confectioner's sugar
    3 tbsp. milk

    Butter the bottom of a 9 x 13-inch pan and line with whole graham
    crackers. Prepare pudding with milk. Beat at medium speed (about 2
    minutes). Add thawed Cool Whip and pour 1/2 mixture over crackers. Add
    another layer of crackers and remaining pudding. Cover with crackers.
    Refrigerate for at least two hours.
    Frosting: Put chocolate and butter in double boiler and melt. Mix in
    rest of ingredients and beat until smooth. Frost and refrigerate.

    -

  2. limey said:

    This is a "non-bake" cake. Kids love it (and so do I):

    Dora

    * Exported from MasterCook *

    Chocolate Eclair Cake

    2 small packages instant vanilla pudding
    3 1/2 cups milk
    1 9 oz. Cool Whip
    1 lb. package graham crackers
    Frosting:
    2 squares unsweetened chocolate -- melted
    2 tsp. light corn srup
    2 tsp. vanilla
    3 tbsp. margarine -- softened
    1 1/2 cups confectioner's sugar
    3 tbsp. milk

    Butter the bottom of a 9 x 13-inch pan and line with whole graham
    crackers. Prepare pudding with milk. Beat at medium speed (about 2
    minutes). Add thawed Cool Whip and pour 1/2 mixture over crackers. Add
    another layer of crackers and remaining pudding. Cover with crackers.
    Refrigerate for at least two hours.
    Frosting: Put chocolate and butter in double boiler and melt. Mix in
    rest of ingredients and beat until smooth. Frost and refrigerate.

    -

    EWWWWWWWWWWW!!!!! Margarine is included!!! No offense but thats
    disgusting!!!!

    Cool Whip is also added!! A stinky disgusting non-dairy whipped
    topping!!!!!!!!!!!!!!!!!!!!!!!!!

    How the f--------------k can you stand to eat such stuff?!?!?!?!?!?!
    Doesn't the thought of it just make you
    sick????????????????!!!!!!!!!!!!!?!?!?!?!?!?!??!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!!!!!!!!!!!!!!!!!!!!!!

    Those who make/sell DSNDSBCNRBCs as well as those who benefit from such
    production and sale deserve severe punishment.

    NDSRBC = Non-Dairy Substitutes for Real Butter/Real Cream

    DSNDSRBCNRBC = Desserts/Sweets containing NDSRBC with No Real
    Butter/Real Cream

    WTF do these desserts/sweets factories have to use NDSRBCs?? Why don't
    they just use butter/real cream in their products instead?? Sure it is
    more expensive but who cares? It’s much better than the stink of NDSRBC
    and the diarrhea that following the consumption of NDSRBC.

    I hate NDSRBCs. They stink badly! Boycott them!!!!!!! Go kakaa on them!
    Burn them with oxyacetylene flames.

    In addition, NDSRBCs are far worse for health and more dangerous to the
    coronaries than real butter/real cream. NDSRBCs are far more likely to
    cause MIs and strokes than real butter/real cream. The extent of
    circulatory system damage caused by real butter and real cream is
    trivial compared to that caused by NDSRBCs.

    I use real butter on everything. For all meals. In the morning I drink
    coffee with heavy real cream instead of milk.

    Desserts and sweets would be totally unappetizing without real
    butter/real cream.

    NDSRBC + sugar = human kakaa

    Real butter = "sweet" [i.e. unsalted and non-soured], annatto-free,
    preservative-free, carrageen-free, polysorbate-free, purely-natural,
    completely-organic butter made from the milk of healthy cows and free of
    nonfat milk solids.

    Real cream = "sweet" [i.e. unsalted and non-soured], annatto-free,
    preservative-free, carrageen-free, polysorbate-free, purely-natural,
    completely-organic cream made from the milk of healthy cows and free of
    nonfat milk solids.

    Whenever I buy any desserts/sweets, I check the ingredients. If there is
    any NDSRBC, then good-bye. Sweets/desserts must have real butter/real
    cream and must not have any NDSRBCs.

    I notice that the bakery in one of the local stores I visit uses
    non-diary whipped topping in their so-called "cream puffs". These puffs
    are examples of DSNDSRBCNRBCs, therefore they stink like human kakaa. I
    feel like pouring some human kakaa on to those cream puffs. The whipped
    topping they use are what cause thick foamy diarrhea to splatter on the
    ceiling upon defecations.

    Its time to toss all DSNDSRBCNRBCs into the dumpster.

    DSNDSRBCNRBCs have the following characteristics:

    1. Stink like thick human diarrhea kakaa foam

    2. Cause silent-but-deadly wet farts

    3. Cause the consumer's kakaa and farts to be unusually-malodorous

    4. Cause thick foamy diarrhea in humans

    5. Cause the consumer to unintentionally do stinky foamy diarrhea kakaa
    in his/her pants when [s]he attempts to fart

    For desserts/sweets, real butter/real cream is a must. I demand that all
    NDSRBC products -- especially DSNDSRBCNRBCs -- be replaced with real
    butter/real cream. I seriously feel like inventing a foul-smelling
    microbe that will transport human feces into NDSRBCs and DSNDSRBCNRBCs.

    I hate NDSRBC with a passion. I hate DSNDSRBCNRBCs even more. All
    factories producing NDSRBC must have their NDSRBC-tanks polluted with
    human sewage.

    All DSNDSRBCNRBCs must be defecated on.

    There is nothing more sickening than DSNDSRBCNRBC.

    DSNDSRBCNRBCs are the most disgusting foods. Boycott all DSNDSRBCNRBCs!
    Defecate on them! Cover them in human kakaa! Burn the producers! Then
    cover the producers in human kakaa!

    The "cream" in the Krispy Kreme doughnuts is really a perverse mixture
    of NDSRBCs and sugar. I hate it.

    Die DSNDSRBCNRBCs! Die!

    All those donuts and twinkies you find in 7-11 and other local stores
    are DSNDSRBCNRBCs! Avoid at all costs! They stink and they'll make your
    kakaa stink even more than what’s natural!!!!!

    Most of the cookies, donuts, pies, cakes, ice creams, cream-puffs,
    twinkies, ding-dongs, and other sweets/desserts in most local stores are
    DSNDSRBCNRBCs. Vaporize all of them with oxyacetylene flames!

    All desserts/sweets must contain real butter/real cream and absolutely
    no NDSRBCs.

    All those whipped toppings and other foamy substances used in those
    twinkies, Krispy Kreme's "cream", or "cream puffs" are just DSNDSRBCNRBC
    kakaa. Stinky human kakaa. They must burn in kakaa hell.

    DSNDSRBCNRBC stink badly like the stinky human kakaa foam which stinks
    like the stinky thick, foamy, tickly, itchy, hissy, sticky, terrifying,
    disgusting, annoying diarrhea kakaa foam of a human who eats stale,
    fat-free cheddar cheese, lentils -- “dhal”, fig newtons, his/her thick
    foamy spit, and farty cauliflower along with his/her kakaa.

    Once again, DSNDSRBCNRBCs stink like human kakaa. Hence, they deserve to
    be treated as such. Those who make/sell them and refer to the
    greasy/foamy sweet substances as “cream” -- such as the sugary white
    foam in Twinkies -- deserve likewise.

    To call this [censored] “cream” amounts to false-advertising and should be
    legally-punishable by being forced to bathe in superheated, sticky,
    stinky white foam.

    Those who make/sell DSNDSRBCNRBCs as well as those who benefit from such
    production and sale deserve punishment.

    These falsely-advertising scums refer to the mouth-foam of their NDSRBC
    as "cream". These sick f--ks are liars and deserve to be seriously
    disciplined. They probably add their foamy spit to their NDSRBCs to
    increase the volume of the NDSRBC.

    Such sickos must be punished in the following manner:

    1. They should be forced to go on a diet of:

    A. Stale fat-free cheddar cheese
    B. Lentils -- "dhal"
    C. Sticky fig newtons
    D. Farty cauliflower
    E. NDSRBCs
    F. DSNDSRBCNRBCs
    G. Their thick foamy spit
    H. Each others' foamy thick spit
    I. The stinky human kakaa foam which stinks like the stinky thick,
    foamy, tickly, itchy, hissy, sticky, terrifying, disgusting, annoying
    diarrhea kakaa foam of a human who eats stale, fat-free cheddar cheese,
    lentils -- "dhal", fig newtons, farty cauliflower, NDSRBCs,
    DSNDSRBCNRBCs, and foamy thick spit along with his/her kakaa.

    2. They should be made to bathe in contents A to I while those contents
    are super-heated in a large container. These sick scumbag liars should
    be forced to remain in the scorching hot, sticky, stinky contents until
    they die of pain-induced shock. Thermal burns are extremely painful --
    probably the most painful of all injuries. This excruciating pain can
    kill if the victim isn't removed from the heat source in time. The
    stench will most likely exacerbate the shock reaction.

    Only then will their souls know and feel what it is like to be cheated.

  3. limey said:

    This is a "non-bake" cake. Kids love it (and so do I):

    Dora

    * Exported from MasterCook *

    Chocolate Eclair Cake

    2 small packages instant vanilla pudding
    3 1/2 cups milk
    1 9 oz. Cool Whip
    1 lb. package graham crackers
    Frosting:
    2 squares unsweetened chocolate -- melted
    2 tsp. light corn srup
    2 tsp. vanilla
    3 tbsp. margarine -- softened
    1 1/2 cups confectioner's sugar
    3 tbsp. milk

    Butter the bottom of a 9 x 13-inch pan and line with whole graham
    crackers. Prepare pudding with milk. Beat at medium speed (about 2
    minutes). Add thawed Cool Whip and pour 1/2 mixture over crackers. Add
    another layer of crackers and remaining pudding. Cover with crackers.
    Refrigerate for at least two hours.
    Frosting: Put chocolate and butter in double boiler and melt. Mix in
    rest of ingredients and beat until smooth. Frost and refrigerate.

    -

    EWWWWWWWWWWW!!!!! Margarine is included!!! No offense but thats
    disgusting!!!!

    Cool Whip is also added!! A stinky disgusting non-dairy whipped
    topping!!!!!!!!!!!!!!!!!!!!!!!!!

    How the f--------------k can you stand to eat such stuff?!?!?!?!?!?!
    Doesn't the thought of it just make you
    sick????????????????!!!!!!!!!!!!!?!?!?!?!?!?!??!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!!!!!!!!!!!!!!!!!!!!!!

    Those who make/sell DSNDSBCNRBCs as well as those who benefit from such
    production and sale deserve severe punishment.

    NDSRBC = Non-Dairy Substitutes for Real Butter/Real Cream

    DSNDSRBCNRBC = Desserts/Sweets containing NDSRBC with No Real
    Butter/Real Cream

    WTF do these desserts/sweets factories have to use NDSRBCs?? Why don't
    they just use butter/real cream in their products instead?? Sure it is
    more expensive but who cares? It’s much better than the stink of NDSRBC
    and the diarrhea that following the consumption of NDSRBC.

    I hate NDSRBCs. They stink badly! Boycott them!!!!!!! Go kakaa on them!
    Burn them with oxyacetylene flames.

    In addition, NDSRBCs are far worse for health and more dangerous to the
    coronaries than real butter/real cream. NDSRBCs are far more likely to
    cause MIs and strokes than real butter/real cream. The extent of
    circulatory system damage caused by real butter and real cream is
    trivial compared to that caused by NDSRBCs.

    I use real butter on everything. For all meals. In the morning I drink
    coffee with heavy real cream instead of milk.

    Desserts and sweets would be totally unappetizing without real
    butter/real cream.

    NDSRBC + sugar = human kakaa

    Real butter = "sweet" [i.e. unsalted and non-soured], annatto-free,
    preservative-free, carrageen-free, polysorbate-free, purely-natural,
    completely-organic butter made from the milk of healthy cows and free of
    nonfat milk solids.

    Real cream = "sweet" [i.e. unsalted and non-soured], annatto-free,
    preservative-free, carrageen-free, polysorbate-free, purely-natural,
    completely-organic cream made from the milk of healthy cows and free of
    nonfat milk solids.

    Whenever I buy any desserts/sweets, I check the ingredients. If there is
    any NDSRBC, then good-bye. Sweets/desserts must have real butter/real
    cream and must not have any NDSRBCs.

    I notice that the bakery in one of the local stores I visit uses
    non-diary whipped topping in their so-called "cream puffs". These puffs
    are examples of DSNDSRBCNRBCs, therefore they stink like human kakaa. I
    feel like pouring some human kakaa on to those cream puffs. The whipped
    topping they use are what cause thick foamy diarrhea to splatter on the
    ceiling upon defecations.

    Its time to toss all DSNDSRBCNRBCs into the dumpster.

    DSNDSRBCNRBCs have the following characteristics:

    1. Stink like thick human diarrhea kakaa foam

    2. Cause silent-but-deadly wet farts

    3. Cause the consumer's kakaa and farts to be unusually-malodorous

    4. Cause thick foamy diarrhea in humans

    5. Cause the consumer to unintentionally do stinky foamy diarrhea kakaa
    in his/her pants when [s]he attempts to fart

    For desserts/sweets, real butter/real cream is a must. I demand that all
    NDSRBC products -- especially DSNDSRBCNRBCs -- be replaced with real
    butter/real cream. I seriously feel like inventing a foul-smelling
    microbe that will transport human feces into NDSRBCs and DSNDSRBCNRBCs.

    I hate NDSRBC with a passion. I hate DSNDSRBCNRBCs even more. All
    factories producing NDSRBC must have their NDSRBC-tanks polluted with
    human sewage.

    All DSNDSRBCNRBCs must be defecated on.

    There is nothing more sickening than DSNDSRBCNRBC.

    DSNDSRBCNRBCs are the most disgusting foods. Boycott all DSNDSRBCNRBCs!
    Defecate on them! Cover them in human kakaa! Burn the producers! Then
    cover the producers in human kakaa!

    The "cream" in the Krispy Kreme doughnuts is really a perverse mixture
    of NDSRBCs and sugar. I hate it.

    Die DSNDSRBCNRBCs! Die!

    All those donuts and twinkies you find in 7-11 and other local stores
    are DSNDSRBCNRBCs! Avoid at all costs! They stink and they'll make your
    kakaa stink even more than what’s natural!!!!!

    Most of the cookies, donuts, pies, cakes, ice creams, cream-puffs,
    twinkies, ding-dongs, and other sweets/desserts in most local stores are
    DSNDSRBCNRBCs. Vaporize all of them with oxyacetylene flames!

    All desserts/sweets must contain real butter/real cream and absolutely
    no NDSRBCs.

    All those whipped toppings and other foamy substances used in those
    twinkies, Krispy Kreme's "cream", or "cream puffs" are just DSNDSRBCNRBC
    kakaa. Stinky human kakaa. They must burn in kakaa hell.

    DSNDSRBCNRBC stink badly like the stinky human kakaa foam which stinks
    like the stinky thick, foamy, tickly, itchy, hissy, sticky, terrifying,
    disgusting, annoying diarrhea kakaa foam of a human who eats stale,
    fat-free cheddar cheese, lentils -- “dhal”, fig newtons, his/her thick
    foamy spit, and farty cauliflower along with his/her kakaa.

    Once again, DSNDSRBCNRBCs stink like human kakaa. Hence, they deserve to
    be treated as such. Those who make/sell them and refer to the
    greasy/foamy sweet substances as “cream” -- such as the sugary white
    foam in Twinkies -- deserve likewise.

    To call this [censored] “cream” amounts to false-advertising and should be
    legally-punishable by being forced to bathe in superheated, sticky,
    stinky white foam.

    Those who make/sell DSNDSRBCNRBCs as well as those who benefit from such
    production and sale deserve punishment.

    These falsely-advertising scums refer to the mouth-foam of their NDSRBC
    as "cream". These sick f--ks are liars and deserve to be seriously
    disciplined. They probably add their foamy spit to their NDSRBCs to
    increase the volume of the NDSRBC.

    Such sickos must be punished in the following manner:

    1. They should be forced to go on a diet of:

    A. Stale fat-free cheddar cheese
    B. Lentils -- "dhal"
    C. Sticky fig newtons
    D. Farty cauliflower
    E. NDSRBCs
    F. DSNDSRBCNRBCs
    G. Their thick foamy spit
    H. Each others' foamy thick spit
    I. The stinky human kakaa foam which stinks like the stinky thick,
    foamy, tickly, itchy, hissy, sticky, terrifying, disgusting, annoying
    diarrhea kakaa foam of a human who eats stale, fat-free cheddar cheese,
    lentils -- "dhal", fig newtons, farty cauliflower, NDSRBCs,
    DSNDSRBCNRBCs, and foamy thick spit along with his/her kakaa.

    2. They should be made to bathe in contents A to I while those contents
    are super-heated in a large container. These sick scumbag liars should
    be forced to remain in the scorching hot, sticky, stinky contents until
    they die of pain-induced shock. Thermal burns are extremely painful --
    probably the most painful of all injuries. This excruciating pain can
    kill if the victim isn't removed from the heat source in time. The
    stench will most likely exacerbate the shock reaction.

    Only then will their souls know and feel what it is like to be cheated.

  4. limey said:

    This is a "non-bake" cake. Kids love it (and so do I):

    Dora

    * Exported from MasterCook *

    Chocolate Eclair Cake

    2 small packages instant vanilla pudding
    3 1/2 cups milk
    1 9 oz. Cool Whip
    1 lb. package graham crackers
    Frosting:
    2 squares unsweetened chocolate -- melted
    2 tsp. light corn srup
    2 tsp. vanilla
    3 tbsp. margarine -- softened
    1 1/2 cups confectioner's sugar
    3 tbsp. milk

    Butter the bottom of a 9 x 13-inch pan and line with whole graham
    crackers. Prepare pudding with milk. Beat at medium speed (about 2
    minutes). Add thawed Cool Whip and pour 1/2 mixture over crackers. Add
    another layer of crackers and remaining pudding. Cover with crackers.
    Refrigerate for at least two hours.
    Frosting: Put chocolate and butter in double boiler and melt. Mix in
    rest of ingredients and beat until smooth. Frost and refrigerate.

    -

  5. limey said:

    This is a "non-bake" cake. Kids love it (and so do I):

    Dora

    * Exported from MasterCook *

    Chocolate Eclair Cake

    2 small packages instant vanilla pudding
    3 1/2 cups milk
    1 9 oz. Cool Whip
    1 lb. package graham crackers
    Frosting:
    2 squares unsweetened chocolate -- melted
    2 tsp. light corn srup
    2 tsp. vanilla
    3 tbsp. margarine -- softened
    1 1/2 cups confectioner's sugar
    3 tbsp. milk

    Butter the bottom of a 9 x 13-inch pan and line with whole graham
    crackers. Prepare pudding with milk. Beat at medium speed (about 2
    minutes). Add thawed Cool Whip and pour 1/2 mixture over crackers. Add
    another layer of crackers and remaining pudding. Cover with crackers.
    Refrigerate for at least two hours.
    Frosting: Put chocolate and butter in double boiler and melt. Mix in
    rest of ingredients and beat until smooth. Frost and refrigerate.

    -

    Corrections are below:

    Chocolate Eclair Cake

    2 small packages instant vanilla pudding
    3 1/2 cups milk
    1 9 oz. Real Double Cream
    1 lb. package graham crackers
    Frosting:
    2 squares unsweetened chocolate -- melted
    2 tsp. light corn srup
    2 tsp. vanilla
    3 tbsp. Real Butter -- softened
    1 1/2 cups confectioner's sugar
    3 tbsp. Real Cream

    Butter the bottom of a 9 x 13-inch pan and line with whole graham
    crackers. Prepare pudding with real cream. Beat at medium speed (about 2
    minutes). Add thawed real double cream and pour 1/2 mixture over
    crackers. Add
    another layer of crackers and remaining pudding. Cover with crackers.
    Refrigerate for at least two hours.
    Frosting: Put chocolate and butter in double boiler and melt. Mix in
    rest of ingredients and beat until smooth. Frost and refrigerate.

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