General fitness, health and nutrition · Public discussion

REQUESTS from Tuesday, October 9, 2007

Started by Patricia D. Hill · · Last activity · 1 post · 180 views

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General fitness, health and nutrition
Published
12 October 2007
Last activity
12 October 2007
Original author
Patricia D. Hill
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1
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Public discussion
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180
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  1. Chow Chow
    Baja Fresh restaurant black beans clone
    Pasta with Broccoli in olive oil and herbs
    Baked Chicken At Spaghetti Factory
    Salt Rising Bread

    ~~~~~~~~~

    Subject: Chow Chow
    From: Poppy <[email hidden]>

    Chow Chow
    Any recipes to make chow chow?

    ~~~~~~~~~

    Subject: Baja Fresh restaurant black beans clone/copycat
    From: Stacie <[email hidden]>

    Baja Fresh restaurant black beans clone/copycat
    Does anyone have a recipe for black beans similar to the ones at Baja
    Fresh restaurants?

    ~~~~~~~~~

    Subject: Pasta with Broccoli in olive oil and herbs
    From: Jane <[email hidden]>

    Pasta with Broccoli in olive oil and herbs
    I've had in a restaraunt, Penne or rigatoni with steamed broccoli in olive
    oil and herbs. There may also have been some garlic in there. I want to
    know what kind of herbs would be in this recipe, as I'd like to try this
    at home

    ~~~~~~~~~

    Subject: Baked Chicken At Spaghetti Factory
    From: iman <[email hidden]>

    Baked Chicken At Spaghetti Factory

    Does anyone know the marinade/spices for the baked chicken at the Old
    Spaghetti Factory. Also how do they cook it to stay so juicy and tender.
    My baked chicken seems to be always dry.

    ~~~~~~~~~

    Subject: Salt Rising Bread
    From: Charles Hoffman <[email hidden]>

    Salt Rising Bread

    I have not had any of this bread for over 70 years and look forward to
    making some.Thanks CRH

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia D. Hill
    Recipes, requests, questions and comments: [email hidden]

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