4 boneless chicken breast 1 pack fresh mushrooms 1 10 oz. bag frozen peas 2 packs cream cheese 2 tablespoons butter/margarine 2 cloves fresh garlic milk fettucine noodles
Grill the chicken breast, slice into strips Place butter and cream cheese in skillet, add garlic and melt butter & cream cheese, slowly add milk to thin, not to much-you still want it thick. Add chicken, sliced mushrooms, and peas (defrost first) Boil noodles and cover with this delicious sauce
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