Buffalo Chicken Dip
3-4 boneless/skinless chicken breasts poached and shredded with a fork
16 oz cream cheese
1 cup ranch or blue cheese dressing
3/4 cup Frank's Hot Sauce
1 cup shredded sharp cheddar cheese
Place shredded chicken and hot sauce in a pan. Mix and heat thoroughly.
Add cream cheese and dressing. Mix and heat thoroughly. Add 1/2 of
shredded cheest and mix until melted. Put in a small crockpot and add the
rest of the shredded cheese on top.
Serve this with chicken crackers, celery sticks, and baugette bread.
This gives you the tast of buffalo chicken wings without the mess. I
guarantee this will be your favorite dip!
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/