Baked Green Tomatoes
Serves 6
8 medium-size green tomatoes
1 1/2 teaspoons salt -- or to taste
1/2 teaspoons pepper
2 tablespoons chopped fresh chives or 1 teaspoon chopped mixed fresh herbs
3/4 cup fresh bread crumbs -- toasted
Butter
1/4 cup freshly grated Parmesan cheese
Slice tomatoes and arrange in layers in a baking dish, sprinkling
each layer with salt and pepper, a few chives or other herbs, bread
crumbs and a liberal dotting of butter. Top with cheese and bake in a
350-degree oven for 1 hour.
"Simply Fresh," compiled by Patty Reed for the Cowtown Farmers Market
http://www.terrypogue.com/Terry
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