Got to watch those 'chillies'

One time on Usenet said:

Modern times indeed!

http://news.bbc.co.uk/go/pr/fr/-/1/hi/england/london/7025782.stm

From the article:

"Nam Prik Pao recipe
Heat garlic and shallots in oil and remove to a bowl
Place red chillies in the pan with some oil and fry until they go dark
in colour. Then set aside
Mix shrimp paste with the rest of the ingredients and pound in a
mortar and pestle
Return the mixture to the heat until it becomes a thick dark coloured
paste"

Sounds too spicy for me, but I'll bet it's good...

--
Jani in WA

Little Malice said:

One time on Usenet said:

Modern times indeed!

http://news.bbc.co.uk/go/pr/fr/-/1/hi/england/london/7025782.stm

From the article:

"Nam Prik Pao recipe
Heat garlic and shallots in oil and remove to a bowl
Place red chillies in the pan with some oil and fry until they go dark
in colour. Then set aside
Mix shrimp paste with the rest of the ingredients and pound in a
mortar and pestle
Return the mixture to the heat until it becomes a thick dark coloured
paste"

Sounds too spicy for me, but I'll bet it's good...

--
Jani in WA

It's delicious! Thus speaks the chile head LOL!

Little Malice said:

From the article:

"Nam Prik Pao recipe
Heat garlic and shallots in oil and remove to a bowl
Place red chillies in the pan with some oil and fry until they go dark
in colour. Then set aside
Mix shrimp paste with the rest of the ingredients and pound in a
mortar and pestle
Return the mixture to the heat until it becomes a thick dark coloured
paste"

Sounds too spicy for me, but I'll bet it's good...

Bet the article gives the restaurant more business
than they can handle.