General fitness, health and nutrition · Public discussion

Flu-Busting Chicken Soup

Started by Queensoccer · · Last activity · 6 posts · 197 views

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General fitness, health and nutrition
Published
3 October 2007
Last activity
6 October 2007
Original author
Queensoccer
Posts
6
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Public discussion
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  1. The chicken soup is good for your soul and your health. Made from
    scratch, it's packed with ingredients to boost your immune system and
    ward off the illness. What it's not packed with is fat and empty
    calories. Reasearchers at the University of Nebraska found that
    homemade Chicken soup really does make you feel better when your sick.
    It reduces congestion and inflammation by limiting the movement of
    white blood cells that produce infection-related mucus.

    Ingredients

    3 chicken breasts (skin on and bone in, about 2 lbs.)

    2 stalks celery, cut in half

    4 garlic cloves, peeled

    1 medium yellow onion , cut in half

    2 cups baby carrots , cut in half

    1 sprig fresh oregano

    1 teaspoon extra-virgin olive oil

    1 jalapeno pepper , seeded and minced (about 4 Tsps.)

    1 tablespoon chopped oregano leaves

    1 1/2 lbs red potatoes or purple potatoes , cut into bite-size pieces

    3 medium plum tomatoes , seeded and chopped (about 2 cups)

    salt and pepper , to taste

    Directions

    Put chicken, celery, 2 cloves garlic, 1 cup carrots, the oregano sprig
    and half the onion into a large pot. Fill pot with cold water, 2
    inches above ingredients; put over high heat. When water boils, cover
    and reduce heat to medium. Simmer 1 hour.

    Set aside chicken to cool and discard all veggies and herbs. Strain
    broth into a large bowl, skim fat from top, and set aside.

    Put oil, jalapeno, the chopped oregano leaves, 2 remaining garlic
    cloves (minced) and the remaining half onion (chopped) into a large
    pot. Cook at medium heat until vegetables are just soft, about 5
    minutes. Turn heat to high; add broth, potatoes and remaining carrots.
    When broth boils, reduce heat to medium. Cook until potatoes and
    carrots are tender, about 15 minutes.

    Remove skin and bones from chicken. Shred meat into bite-sized pieces.
    Add chicken, tomatoes, salt and pepper to soup. Cook until warm.

    Nutrition Score per serving:
    Calories 126
    Calories from Fat 34 (27%) total fat 3.9 g (5%) Carbohydrate 13.9g
    (4%) Sodium 49mg (2%) Protein 9.2g (18%) Fat 3.9g (5%)

    Tips & info cool women should know: makeup, diet, work out, nutrition,
    acne and skin care: www.womentobeauty.com

    Healthy and easy recipe for your good health in busy days:
    www.healthy-easy-cooking.com

  2. Queensoccer said:

    The chicken soup is good for your soul and your health. Made from
    scratch, it's packed with ingredients to boost your immune system and
    ward off the illness. What it's not packed with is fat and empty
    calories. Reasearchers at the University of Nebraska found that
    homemade Chicken soup really does make you feel better when your sick.
    It reduces congestion and inflammation by limiting the movement of
    white blood cells that produce infection-related mucus.

    Ingredients

    3 chicken breasts (skin on and bone in, about 2 lbs.)

    2 stalks celery, cut in half

    4 garlic cloves, peeled

    1 medium yellow onion , cut in half

    2 cups baby carrots , cut in half

    1 sprig fresh oregano

    1 teaspoon extra-virgin olive oil

    1 jalapeno pepper , seeded and minced (about 4 Tsps.)

    1 tablespoon chopped oregano leaves

    1 1/2 lbs red potatoes or purple potatoes , cut into bite-size pieces

    3 medium plum tomatoes , seeded and chopped (about 2 cups)

    salt and pepper , to taste

    Directions

    Put chicken, celery, 2 cloves garlic, 1 cup carrots, the oregano sprig
    and half the onion into a large pot. Fill pot with cold water, 2
    inches above ingredients; put over high heat. When water boils, cover
    and reduce heat to medium. Simmer 1 hour.

    Set aside chicken to cool and discard all veggies and herbs. Strain
    broth into a large bowl, skim fat from top, and set aside.

    Put oil, jalapeno, the chopped oregano leaves, 2 remaining garlic
    cloves (minced) and the remaining half onion (chopped) into a large
    pot. Cook at medium heat until vegetables are just soft, about 5
    minutes. Turn heat to high; add broth, potatoes and remaining carrots.
    When broth boils, reduce heat to medium. Cook until potatoes and
    carrots are tender, about 15 minutes.

    Remove skin and bones from chicken. Shred meat into bite-sized pieces.
    Add chicken, tomatoes, salt and pepper to soup. Cook until warm.

    Nutrition Score per serving:
    Calories 126
    Calories from Fat 34 (27%) total fat 3.9 g (5%) Carbohydrate 13.9g
    (4%) Sodium 49mg (2%) Protein 9.2g (18%) Fat 3.9g (5%)

    Tips & info cool women should know: makeup, diet, work out, nutrition,
    acne and skin care:www.womentobeauty.com

    Healthy and easy recipe for your good health in busy days:www.healthy-easy-cooking.com

    sounds good

  3. Quoted message said:

    The chicken soup is good for your soul and your health. Made from
    scratch, it's packed with ingredients to boost your immune system and
    ward off the illness. What it's not packed with is fat and empty
    calories. Reasearchers at the University of Nebraska found that
    homemade Chicken soup really does make you feel better when your sick.
    It reduces congestion and inflammation by limiting the movement of
    white blood cells that produce infection-related mucus.

    Ingredients

    3 chicken breasts (skin on and bone in, about 2 lbs.)
    snip<


    Legs and thighs are much tastier and have a better texture than
    breast.

    Quoted message said:

    2 cups baby carrots , cut in half
    snip<


    Baby carrots aren't sweet enough or have enough flavor developed. Use
    mature carrots instead

    Quoted message said:

    1 tablespoon chopped oregano leaves
    snip<


    Redundant, you already added a sprig of fresh oregano.

    Quoted message said:

    snip<


    You're missing 2 or 3 parsnips, a must for good chicken soup.

  4. Quoted message said:
    Quoted message said:

    The chicken soup is good for your soul and your health. Made from
    scratch, it's packed with ingredients to boost your immune system and
    ward off the illness. What it's not packed with is fat and empty
    calories. Reasearchers at the University of Nebraska found that
    homemade Chicken soup really does make you feel better when your sick.
    It reduces congestion and inflammation by limiting the movement of
    white blood cells that produce infection-related mucus.

    Ingredients

    3 chicken breasts (skin on and bone in, about 2 lbs.)
    snip<


    Legs and thighs are much tastier and have a better texture than
    breast.

    Quoted message said:

    2 cups baby carrots , cut in half
    snip<


    Baby carrots aren't sweet enough or have enough flavor developed. Use
    mature carrots instead

    Quoted message said:

    1 tablespoon chopped oregano leaves
    snip<


    Redundant, you already added a sprig of fresh oregano.

    Quoted message said:

    snip<


    You're missing 2 or 3 parsnips, a must for good chicken soup.

    P.S. You're missing a small handful of fresh parsley in the recipe.

  5. Queensoccer said:

    The chicken soup is good for your soul and your health.[
    [snip recipe]

    Good recipe and process. As little as 1/4 cup sherry would make a
    noticeable improvement to the silky mouth feel. My personal
    preference is for dark meat chicken, so I might use both breast and
    thigh. Kudos for leaving the bones and skin on while making the
    soup. But nix the tomatoes -- unneeded, out of place, clashing,
    etc.... to my taste, that is. -aem

  6. aem said:
    Queensoccer said:

    The chicken soup is good for your soul and your health.[
    [snip recipe]

    Quoted message said:

    But nix the tomatoes -- unneeded, out of place, clashing,
    etc.... to my taste, that is. -aem

    I wouldn't want tomato flavored chicken soup either, but IMO one plum
    tomato will make the soup richer. I don't bother with seeding either.

    --
    See return address to reply by email

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