Easy Chicken Corn Chowder
3/4 lb. boneless chicken (cubed)
1 med. onion (diced)
2 cans green giant extra sweet niblets corn
1 can creamed corn
1 12 oz. can evap. milk
5 large potatoes (peeled and cubed)
2 Tbsp cornstarch
1/4 cup butter
salt and pepper (to taste)
water
In large pot melt butter. Add chicken and onion. Cook till chicken is no
longer pink. Add potatoes and water to cover. Cook until potatoes are
tender. Add corn with liquid, creamed corn, and evap. Milk. Bring to a
boil. In separate container stir cornstarch with a small amout of cold
water. Add cornstarch mixture and return to a boil. Add salt and pepper to
taste.
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