6 cups corn 1 large diced red pepper 1 green pepper 1 to 1 1/2 cups dark brown sugar 2 Tbsp kosher salt 2 Tbsp dry mustard 1 1/2 tsp ground celery seed 1/4 tsp cayenne 1 1/4 cups cider vinegar 2 cups diced onions
Simmer 15-20 minutes then add the onions after the mixture has cooked down a bit. Laurie Colwin's great recipe for Blue Ribbon Corn Relish recipe.
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