Break that deer, leach that brawn, rear that goose, lift that swan,
sauce that capon, spoil that hen, frust that chicken, unbrace that
mallard, unlace that coney, dismember that hern, display that crane,
disfigure that peacock, unjoynt that bittern, untach that curlew, allay
that pheasant, wing that partridge, wing that quail, mince that plover,
thigh that pidgeon, border that pasty, thigh that woodcock; thigh all
manner of small birds.
Timber the fire, tire that egg, chine that salmon, string that lamprey,
splat that pike, souce that plaice, sauce that tench, splay that bream,
side that haddock, tusk that barbel, culpon that trout, fin that
chivin, transon that eel, tranch that sturgeon, undertranch that
porpus, tame that crab, barb that lobster.
The accomplisht cook by Robert May
http://www.gutenberg.org/etext/22790
--
Dan Goodman
"You, each of you, have some special wild cards. Play with them.
Find out what makes you different and better. Because it is there,
if only you can find it." Vernor Vinge, _Rainbows End_
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