Dinner from work snacks

koko wrote in news:[email hidden]:

Quoted message said:

Today's Friday so I cleaned out the little fridge in my office. These
are the things I brought to work throughout the week to snack on, or
to use to make lunch.
I have about 1cup of fat free plain yogurt, some cucumber, dill
pickles, manchego cheese, a toasted buttered whole wheat bagel,
chopped napa cabbage, romaine lettuce and some tortilla chips.
http://i19.tinypic.com/6641x1y.jpg

I have a chicken breast defrosting and I'm vacillating between
marinating the chicken in the yogurt spiced with some of the fabulous
smoked chipotle powder Christine was so generous to share with me, or
using the yogurt to make a cucumber, dill, garlic type sauce to serve
along side a chicken that has been seasoned with salt and pepper
before being baked.

I was also thinking about seasoning up the tortilla chips with the
chipotle powder and coating the marinated chicken with that before
baking.

Other than using the onion and cheese in a salad I'm stumped.

I'd like to use these up. What would you do?

Use the yoghurt like you said to marinate the chicken for tomorrow nights
dinner, then open a bottle of wine and eat the rest of the stuff whilst
sitting on the verandah and looking at the view :-)

On Sat, 22 Sep 2007 00:28:25 +0000 (UTC), PeterLucas <[email hidden]>

Quoted message said:

koko wrote in news:[email hidden]:

snipp-a-roo

Quoted message said:

Quoted message said:

I'd like to use these up. What would you do?

Use the yoghurt like you said to marinate the chicken for tomorrow nights
dinner, then open a bottle of wine and eat the rest of the stuff whilst
sitting on the verandah and looking at the view :-)

That sound like a great idea I have a chiminea
http://www.chiminea.net/ that's been waiting for the cooler weather.
Tomorrow, firewood gathering day.

koko
---
http://www.kokoscorner.typepad.com
updated 9/13

"There is no love more sincere than the love of food"
George Bernard Shaw

koko wrote in news:[email hidden]:

Quoted message said:

On Sat, 22 Sep 2007 00:28:25 +0000 (UTC), PeterLucas <[email hidden]>

Quoted message said:

koko wrote in news:[email hidden]:

snipp-a-roo

Quoted message said:

Quoted message said:

I'd like to use these up. What would you do?

Use the yoghurt like you said to marinate the chicken for tomorrow
nights dinner, then open a bottle of wine and eat the rest of the
stuff whilst sitting on the verandah and looking at the view :-)

That sound like a great idea

That much so, I've started to get my own little snack thing going to
have with a bottle of wine with the SO on our top balcony in a couple of
hours time :-)

Quoted message said:

I have a chiminea

I like them. Always invokes the idea of woodfired pizzas in me :-)

Quoted message said:

http://www.chiminea.net/ that's been waiting for the cooler weather.
Tomorrow, firewood gathering day.

LOL!! And here I am, having just turned the ceiling fans on!!