pressure cook rice - pot in pot method

Dot Net Developer said:

I want to cook rice in a pressure cooker

What logical reason would you site for doing this? Beans, etc. will
boil up and the liquid residues CAN clog your steam vents.

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Quoted message said:

I want to cook rice in a pressure cooker....

Why?

Ward Abbott said:

On Tue, 18 Sep 2007 20:23:29 -0700, Dot Net Developer

Quoted message said:

I want to cook rice in a pressure cooker

Go ahead, don't let us stop you. Come back and tell us how the rice
turned out, how long it took, whether it required extra care or
attention, and whether it entailed extra cleanup.

Most people start the rice in a pot or cooker and then prepare the
rest of the meal while the rice is cooking. This works out quite
easily with just a bit of time-planning. -aem

aem said:

Ward Abbott said:

Come back and tell us how the rice

turned out, how long it took, whether it required extra care or
attention, and whether it entailed extra cleanup.

Most people start the rice in a pot or cooker and then prepare the
rest of the meal while the rice is cooking. This works out quite
easily with just a bit of time-planning. -aem

This is an foolproof method for cooking rice in a pressure cooker
using the PIP (Pan In Pot) method for perfect, fluffy white rice.
Position the rack in the cooker and add 1/2 c. water. Rinse 1 c. long
grain white rice until water runs clear. Drain the rice. Using a small
(1 to 1 1/2 qt.) stainless bowl that fits inside the cooker, add the
rice and 1 1/2 cup water. Place the bowl on the rack in the cooker.
Lock the lid in place and bring to 15psi, reduce the heat to the
lowest setting that will just maintain that pressure. Cook exactly 4
minutes. Remove from heat and let the pressure drop naturally. Open
the lid. Use an oven mitt to remove the bowl and fluff rice with a
fork before serving.