6-9 Garden fresh tomatoes 2 stalks celery 1 med-large onion 1/2 cup red wine 2 cups water 1/8 tsp garlic powder 1 tsp salt 1/2 tsp ground pepper 1 1/2 tsp sugar 1/8 cup bell, jalapeno pepper if desired
Boil tomatoes until skin cracks Peel and reserve to pot Course Chop onions and add to tomatoes Course chop celery and add to tomatoes Add together with water, wine, and seasonings. Bring to boil Reduce to simmer for 2 hours covered Enjoy with Italian bread Great Sunday evening light meal!
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