In art. <[email hidden]>, Miaka Yuki wrote
in part:
Quoted message said:Not <eaten at McD's> since 1994 for me, since I got so majorly sick from
one, and got really bad service from another. This nation needs more
yakisoba and ramen houses.
I would say other than that cheap ramen that is available for cheap at
supermarkets and some dollar stores, at however many packets per dollar.
Not only do they have the high-salt "flavor packet" that a lot of cheap
packaged foods have, but they also have added fat - last time I checked
(it's been a few years) partially hydrogenated vegetable oil, the main
source of trans fats.
If you need cheap starchy food, I say go for macaroni and cheese. But
reduce the margarine by about 70%, and not only that but also replace it
with some mixture of olive oil and "less-unhealthy" version of buttery
semi-liquid "spread" such as the version of "I Can't Believe It's Not
Butter" in a squeeze bottle. Also toss half the flavor packet's content
into the trash can or the toilet bowl due to very high salt content. If
you want cheese flavor, use instead an ounce or so of shreded cheddar -
that may allow you to toss 2/3 or 3/4 of the contents of the flavor
packet.
Mac-and-cheese often uses milk - make it skim.
A minor warning - lower fat mac-and-cheese tends to have any leftovers
gelling into something at least halfway into "astronaut food". For a
quick repair, stir in a minimal amount of olive olive oil and a similar
to somewhat larger amount of water, then reheat in a microwave.
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If you eat this significantly, better make any breakfast cereal you eat
being something that is whole grain (which you should anyway). I eat
quite my share of cheap store brand shredded wheat cereal. Since I ride
bikes a lot for commuting, I burn off the sugar in the sugar-frosted
version of that stuff which I eat. (My "day job" is delivering by bike,
and that gives me more freedom to eat whatever I want).
If you make sandwiches, use whole wheat bread. Note that "wheat bread"
lacking the word "whole" is not the stuff with fiber content.
If you eat rice, I recommend brown rice since it has some fiber content.
I know it takes longer to cook, but there is brown "Minute Rice" and the
like, which cooks in 5 minutes or so.
One more thing - veggies! If you are on a cheap budget and home-cook
meals, one goodie is the frozen bags of "mixed vegetables" (corn, small
carrot cubes, "green beans", peas, and lima beans). That has fiber,
various vitamins and antioxidants, and I don't know if anything
less-documented that is good-for-you but I do feel better if I eat 2-3
pounds of this per week along with 1/4-1/2 pound of spinach per week and
1/2 to 1 pound of broccoli (preferably the "florets"😉 per week.
I eat this, I drink skim milk, and beyond that I figure I can eat some
fair amount of junkier stuff since I ride bikes about 200 miles per week.
However, salt content gets to be a bit of an issue. Also I do try to
some extent to keep down the intake of animal fats, palm and coconut oils
and cocoa butter (the main fat in chocolate candy and "white chocolate"😉,
hydrogenated and partially hydrogenated oils, french fries, sausages,
and salami and bologna and "loaf" meats, and non-skim cheese.
I also largely avoid mayo - high calorie density from fat content, even
though the fat content in mayo is usually from a not-so-unhealthy oil
such as unhydrogenated soybean oil.
- Don Klipstein ([email hidden])