mmm.... this is a recipe that that brings alot of sweet memories to my
soul. its the first meal i've prepared for my bbb... now whenever i
cook this speghetti i remember my bbb in ireland...... sayang him sooo
much.
its a yummy recipe too i hope u like it.
VICKIMEIKYPOO SEAFOOD RECIPE
ingredients:
200 ml of tomato sauce
200 ml of chilli sauce.
125 ml of oyster sauce
200 ml water
diced tomatoes.
diced carrots
diced onions
red chillies
generous amounts of finely chopped garlic
diced crabsticks
fishballs
prawn balls
crab balls
a can of chilli tuna
oil
freshly ground black pepper
freshly grated cheese
salt to taste
half a pack of speghetti
1) firstly, add tomato, chilli and oyster sauce and water into a bowl.
stir well to dissolve
2) next, heat some oil in the pan. fry garlic and onions until
fragrant, then, add chilli tuna and freshly ground black pepper into
the pan. fry until it becomes fragrant and lower the heat.
3) in the meanwhile, boil some lightly salted water in a pot. break
the speghetti into half and add into the boiling water.
4) next, pour the mixture in (1) into the garlic and onions. add
carrots, chillies, tomatoes and all of the seafood into the sauce.
lower the heat and let it simmer for 10 minutes. when the sauce is
thick and nice, turn off the heat.
5) after the speghetti is soft and well cooked, remove it from heat
and sieve it to dry. place it in a clean large casserole dish
6) serve the speghetti with the sauce and spinkle some freshly grated
cheese on top.
yummyy.......
sayang bbb
-mk-