Orange Bubble Bread
From Cooking Light
For 2 dozen
1 cup 2% reduced-fat milk
1/4 cup butter
1/4 cup granulated sugar
1/4 cup water
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread-machine yeast
1 large egg, lightly beaten
1/2 cup granulated sugar
2 tablespoons grated orange rind
1/4 cup butter, melted
Cooking spray
1/2 cup powdered sugar
1 tablespoon orange juice
Reminiscent of sweet orange rolls, this easy pull-apart bread won
raves in our Test Kitchens.
Combine first 5 ingredients in a 2-cup glass measure. Microwave at
HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry
measuring cups; level with a knife. Follow manufacturer's instructions
for placing milk mixture, flour, yeast, and egg into bread pan, and
select the dough cycle; start bread machine.
Remove dough from machine (do not bake). Turn the dough out onto a
floured surface, and knead 30 seconds. Cover dough; let rest 10
minutes. Divide the dough into 24 equal portions, shaping each into a
ball (cover remaining dough to keep from drying). Combine 1/2 cup
granulated sugar and rind. Dip each ball into 1/4 cup melted butter,
and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan
coated with cooking spray. Cover and let rise in a warm place (85 ),
free from drafts, 45 minutes or until doubled in size.
Preheat oven to 350 . Bake at 350 for 35 minutes. Cool in pan 5
minutes on a wire rack; remove bread from pan. Cool bread 15 minutes
on wire rack. Combine 1/2 cup powdered sugar and orange juice. Drizzle
mixture over loaf, and serve warm.
Yield: 2 dozen (serving size: 1 roll)
Calories 161(26% From Fat); Fat 4.7g (Sat 2.6g,Mono 1.3g,Poly 0.4g);
Protein 3.6g; Cholesterol 20mg; Calcium 19mg; Sodium 145mg; Fiber
0.1g; Iron 1.1mg; Carbohydrate 26.2g
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