4 thick slices country-style bread, toasted and still hot 1 fat garlic clove, halved Extra-virgin olive oil Coarse sea salt 1 large tomato, halved crosswise sliced tomatoes for garnish (optional)
Rub toast with the garlic cloves. Drizzle with oil and sprinkle with salt. Rub tomato cut side down on bread, generously squeezing as you go. Sprinkle with additional salt and garnish with sliced tomato.
Wine suggestion: A cool albarino. Try Martin Codax or Pazo Serantellos, both under $15.
