1 box yellow cake mix 1 can cherry pie filling 1 can pineapple chunks 1/2 cup (1 stick) butter
In cake pan: dump can of pineapple chunks with juice into bottom, add can of cherry pie filling, mix together. Pour dry cake mix on top and spread evenly. Cut stick butter into pats and set on top of dry mix, spacing evenly to cover entire cake. Bake at 350 degrees til golden brown about 30 to 45 minutes.
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