Hoisin Pork Roast
Published in: Everyday With Rachael Ray
1 pork loin boneless
1 jar duck sauce or hoisin sauce (3/4 cup )
3 clove garlic smashed
2 tablespoons ginger -- grated fresh
1 tablespoons chili paste
1 tablespoons rice wine or rice wine vinegar
1 tablespoons soy sauce
2 teaspoons dark sesame oil
4 teaspoons cornstarch
2 scallions -- white and green parts only sliced on an angle
1/3 cup cilantro -- chopped
Put the pork loin in the slow cooker. Add the corn starch to the rest
of the ingredients except the scallions and cilantro. Mix and pour
over pork. Cover and cook on low for 8 hours.
Remove pork and let rest for 10 minutes. Pour cooking liquid into a
bowl and let stand for 10 minutes. Skim any fat from the sauce.
Slice the pork and arrange on a platter. Sprinkle the scallions and
cilantro on top. Serve the Asian sauce on the side.
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