Tomato Piccalilli
www.auntmarthasgarden.com
This is a sweeter relish than some.
4 quarts green tomatoes, finely chopped (about 20-25 tomatoes)
1/2 head cabbage, finely chopped
1/2 cup pickling salt
enough water to cover the vegetables
1 quart cider vinegar (4 cups)
1-1/2 cups brown sugar
1/2 tablespoon mustard seed
1/2 tablespoon cinnamon
1 tablespoon black pepper
1/8 teaspoon red pepper
1/2 tablespoon allspice
1 tablespoon ginger
Combine the vegetables and salt; cover with water, and soak overnight.
Drain and rinse the vegetables. Combine the remaining ingredients in a
large pot and bring them to a boil; add the drained vegetables and return
the mixture to a boil. Reduce the heat and simmer until the vegetables are
tender (about 30 minutes). Pack the hot mixture into hot, sterilized pint
jars. Cover, and process in a boiling bath for 15 minutes.
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