For Pamm:
Picalilli is an old-fashioned condiment, sort of like canned salsa. No
lillies!
Picalilli
1 qt. cabbage, chopped
1 qt. green tomatoes, chopped
2 sweet green peppers
2 sweet red peppers
2 lg. onions
1/4 cup salt
1 1/2 cup vinegar
1 1/2 cup water
2 cup brown sugar, firmly packed
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed
Chop cabbage, tomato, red and green peppers and onions. Mix with salt and
let stand overnight. Next morning drain. Boil vinegar, water, sugar,
spices for 5 minutes. Add chopped vegetable mixture and bring to a boil.
Pour into jars and seal.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/