General fitness, health and nutrition · Public discussion

Watering down salsa

Started by Terry · · Last activity · 7 posts · 151 views

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Original section
General fitness, health and nutrition
Published
28 August 2007
Last activity
28 August 2007
Original author
Terry
Posts
7
Discussion status
Public discussion
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151
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  1. I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Suggestions?

  2. Terry said:

    I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Suggestions?

    Buy another large bottle that's a mild version (doesn't need to be the
    same brand) and mix them together. If you're not sure of the results
    just mix a couple ounces of each to test out the heat level. If it's
    still too hot save the mild one for you and give the hot one to
    someone who likes hot.

    Sheldon

  3. Terry said:


    I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Suggestions?

    Tomatillos, cilantro, avocado, fresh (not canned)
    water chestnuts, mango (don't like this, but some do),
    plantain (really don't like this), various cheeses.

    You could use it to make a shrimp seviche.

  4. Terry said:

    I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Wow this is another tough one courtesy of Google Groups.

    Hey wait! I know! How about adding a jar of mild salsa?

    -sw

  5. Mark Thorson said:
    Terry said:

    I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Quoted message said:

    Suggestions?

    Tomatillos, cilantro, avocado, fresh (not canned)
    water chestnuts, mango (don't like this, but some do),
    plantain (really don't like this), various cheeses.

    You could use it to make a shrimp seviche.

    I added some diced tomatoes, onion, a little cheese and some sour
    cream. Took the fire right out.

  6. In article <[email hidden]>,

    Terry said:

    I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Suggestions?

    A can or two of chopped tomatoes?
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  7. Terry said:

    I bought a large bottle of salsa that is too hot. Other than tomato
    and onion I can't think of anything else to add to water it down.

    Suggestions?

    I mix it half & half with sour cream. Makes a lovely
    dip.

    Kate

    --
    Kate Connally
    “If I were as old as I feel, I’d be dead already.”
    Goldfish: “The wholesome snack that smiles back,
    Until you bite their heads off.”
    What if the hokey pokey really *is* what it's all about?
    [email hidden]

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