King of Spices?

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Fresh ground black pepper?

Not sure.

But last w/e in Montreal I spent $8 for a handful of Madagascar pepper. I
figure it warrants it's own mill!
e.

elaine said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Fresh ground black pepper?

Not sure.

But last w/e in Montreal I spent $8 for a handful of Madagascar pepper.

I

Quoted message said:

figure it warrants it's own mill!
e.

How to declare? By price/availability or usage?

Maybe top ten?

Globally, it's a tough call! 🙁

Andy

my husband agrees!

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Fresh ground black pepper?

Andy

Andy said:

Fresh ground black pepper?

Andy

Cardamom without a doubt. FGBP runs a close second.

Andy q said:

Fresh ground black pepper?

Only if salt is an exception.

nb

Pete C. said:

Cardamom without a doubt. FGBP runs a close second.

Pete C comes off my [censored] list.

nb

Andy said:

Fresh ground black pepper?

The King of Spices?

Why, there's no competition at all.

Elvis Parsley.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Andy said...

Quoted message said:

Fresh ground black pepper?

Andy

I also submit paprikas.

???

Andy

notbob said:

Andy said:

Fresh ground black pepper?

Only if salt is an exception.

It is... salt is not a spice.

Blinky the Shark said:

Andy said:

Fresh ground black pepper?

The King of Spices?

Why, there's no competition at all.

Elvis Parsley.

That's an herb.

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Fresh ground black pepper?

I think so. I put it in just about anything!

In article said:

Fresh ground black pepper?

Andy

Salt free Lemon Pepper (dried ground lemon zest with pepper).

Single spice? Herbal actually.

Basil.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article said:

elaine said...

Quoted message said:

"Andy" <q> wrote in message news:[email hidden]...

Quoted message said:

Fresh ground black pepper?

Not sure.

But last w/e in Montreal I spent $8 for a handful of Madagascar pepper.

I

Quoted message said:

figure it warrants it's own mill!
e.

How to declare? By price/availability or usage?

Maybe top ten?

Globally, it's a tough call! 🙁

Andy

I'd go by what it adds to the food. ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article said:

Andy said...

Quoted message said:

Fresh ground black pepper?

Andy

I also submit paprikas.

???

Andy

I dunno. I've never found Paprika to add much flavor, more color than
anything.

Might just be my tasters.

I counter with Mexican Oregano but again, that's an herbal not a spice.

I'm also rather fond of Celery seed and I think that qualifies. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Andy wrote

Quoted message said:

Fresh ground black pepper?

I too like BP very much, along with dried marjoram.
--
Vilco
Think pink, drink rose'

In article <[email hidden]>,

Vilco said:

Andy wrote

Quoted message said:

Fresh ground black pepper?

I too like BP very much, along with dried marjoram.

Marjoram is an herb, not a spice!

Om -> ducking and running... ;-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Chocolate! Oh, chocolate is not a spice? OK, then I submit Cinnamon.

Becca

On Tue, 28 Aug 2007 03:26:13 -0500, Omelet <[email hidden]>

Quoted message said:

I dunno. I've never found Paprika to add much flavor, more color than
anything.

You probably haven't had good paprika then. Or tried smoked paprika.
That stuff is marvelous!!!

Christine

Andy q said:

Fresh ground black pepper?

Andy

I'm into Sichuan Peppercorns. They add a lemony aroma to dishes --
and have a tongue-numbing effect, which, when coupled with chilis,
produces a fascinating combination of hot and cool heats (ma-la).