Pimento Cheese Cooked
1 can Pimentos (7 ounces)
2 cup cheese (1 cup sharp and 1 cup Velveeta) -- diced
1 tablespoons sugar
1/2 teaspoons salt
1/4 teaspoons pepper
1 tablespoons butter
2/3 cup milk
3 Egg yolks -- beaten
1/3 cup vinegar
Dice pimentos and cheese. Add seasonings and butter to cheese and
pimentos and melt in saucepan over low heat. Remove from heat, add milk
and beaten egg yolks. Return to medium heat, stirring until mixture begins
to thicken. Slowly add vinegar, stirring constantly and continue cooking
over medium heat until mixture is of spreading consistency. Note: This
will thick more when cool.
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