This is so easy to put together. I get duck confit at Costco. The
brand is Maple Leaf Farm. Buy the pizza dough at your local pizza
place. This is a very impressive pizza and incredible simple to put
together.
terry
Potato-Truffle Duck Confit Pizza
Serves 8
Recipe By: Emeril Lagasse
1 tablespoons yeast
1 cup warm water (110 degrees F)
1 teaspoons sugar
1/4 cup olive oil -- plus extra for coating bowl
3 to 4 cups all-purpose flour
2 teaspoons salt
1 pounds new potatoes -- thinly sliced, blanched
1 cup red onions -- julienned
1 1/2 cup shredded duck confit
2 tablespoons extra-virgin olive oil
Salt and white pepper
1/2 cup grated Parmigiano-Reggiano
Drizzle truffle oil
2 tablespoons chopped chives
Preheat the oven 400 degrees F.
In an electric mixer, whisk the yeast, water, sugar and oil together
to form a paste. Using a dough hook, add the flour and salt to the
paste and mix until the dough comes away from the bowl and crawls up
the sides of the hook. Remove the dough from the bowl and put into
oiled bowl turning to coat the dough. Cover and let the dough rise
until double in size, about 1 hour.
Turn the dough out onto a floured surface and divide into 4 (4-ounce)
balls; cover. Let the dough rest for 10 to 15 minutes. Press each
dough out into a 10-inch circle about 1/2 to 1-inch thick. Lightly
brush the dough with olive oil.
Divide the potatoes into four portions and season with salt and
pepper. Cover each dough with the potatoes, leaving a 1-inch border.
In a small mixing bowl, toss the red onions and the duck confit with
the extra-virgin olive oil or with a little truffle oil. Season with
pepper. Place a layer of the red onions and confit on top of the
potatoes. Sprinkle each pizza with the grated cheese. Drizzle each
pizza with the truffle oil. Bake for 15 to 20 minutes or until the
crust is crispy and golden brown. Garnish the pizza with chives.
Cook Time: 20 minutes
Yield: 4 (10-inch) pizzas, enough for 4 to 8 servings
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