Stuffed Mushroom Cheddar Burgers
1 1/2 pounds hamburger
1/4 cup finely diced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/2 pound sliced mushrooms
6 slices cheddar cheese
Combine the hamburger, onion, salt and pepper. Mix well. Saute mushrooms
in butter until slightly browned and softened. Form meat mixture into 12
patties, about a quarter inch thick. Spoon about 1/6 of the mushrooms on
to half the patties. Top with cheese and second patty. Seal around the
edges, making sure that the patties are good and solid. Place on preheated
grill and cook for a couple minutes per side will done. Serve immediately.
Yield: 6 burgers
Category: Grill, Meats
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