Hi

Quoted message said:

Hi

this is my first attemt to get a recipi over the web

Consider it a success - here's a recipe:

* Exported from MasterCook *

Baked Lima Beans

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds dry large lima beans
1 gallon boiling water
4 ounces pimiento -- chopped
1 ounce salt (1 1/2 tbsp)
1 cup molasses
24 ounces bacon -- sliced

Wash beans (p. 632). Add boiling water. Cover. Let stand 1 hour or longer.
Cook beans in the same water until tender, about 1 hour.

Add seasonings to beans. Scale into two 12x20x2-inch pans, 8 lb 6 oz per
pan.

Place bacon on top of beans. Bake at 350°F until top is brown, about 1 hour.

Source:
"Vegetable Recipes"
Copyright:
"© 2004 by Prentice-Hall, Inc."
Yield:
"2 pans 12x20x2 inches"
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Per Serving (excluding unknown items): 280 Calories; 7g Fat (22.4% calories
from fat); 16g Protein; 39g Carbohydrate; 10g Dietary Fiber; 12mg
Cholesterol; 452mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1 Fat; 1/2 Other Carbohydrates.

NOTES : VARIATIONS:

Baked Lima Beans and Sausage. Omit bacon. Place 6 lb link sausages on top of
beans.

Boiled Lima Beans and Ham. Omit bacon and seasonings. Add 5 lb diced ham to
beans and simmer until tender.

Nutr. Assoc. : 903945 0 0 1326 0 0