I got this recipe from the foodnetwork and it's a real hit in the restaurant. We named it the "Gooey"
Make a peanut butter and jelly sandwich, preferrably w/ strawberry preserves. Dip it in an egg, cinnamon, and vanilla mixture (Like you would french toast) Cook on both sides and serve with powdered sugar and maple syrup.
This is an awesome breakfast, very very rich, and will go right to your ass cheeks. www.whitetrashcookbook.com
I got this recipe from the foodnetwork and it's a real hit in the restaurant. We named it the "Gooey"
Make a peanut butter and jelly sandwich, preferrably w/ strawberry preserves. Dip it in an egg, cinnamon, and vanilla mixture (Like you would french toast) Cook on both sides and serve with powdered sugar and maple syrup.
This is an awesome breakfast, very very rich, and will go right to your ass cheeks.www.whitetrashcookbook.com
A variation on stuffed French toast. I'd leave out the peanut butter, since I'm not a huge fan, especially for breakfast.
I got this recipe from the foodnetwork and it's a real hit in the restaurant. We named it the "Gooey"
Make a peanut butter and jelly sandwich, preferrably w/ strawberry preserves. Dip it in an egg, cinnamon, and vanilla mixture (Like you would french toast) Cook on both sides and serve with powdered sugar and maple syrup.
This is an awesome breakfast, very very rich, and will go right to your ass cheeks.www.whitetrashcookbook.com
A variation on stuffed French toast. I'd leave out the peanut butter, since I'm not a huge fan, especially for breakfast.
N.
Isn't this also a variation on the "monte cristo" sandwich, just different insides? The "PB&J monte cristo" sounds delicious, too. I've had MCs where only the bread was "french toasted," then the sandwich was put together afterwards. I much prefer the whole sandwich to be battered, not just the bread.
Sky
-- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice